| • |
To cook in a pan or on a griddle (esp. with the use of fat,
butter, or olive oil) by heating over a fire; to cook in boiling lard
or fat; as, to fry fish; to fry doughnuts. |
| • |
To undergo the process of frying; to be subject to the
action of heat in a frying pan, or on a griddle, or in a kettle of hot
fat. |
| • |
To simmer; to boil. |
| • |
To undergo or cause a disturbing action accompanied with a
sensation of heat. |
| • |
To be agitated; to be greatly moved. |
| • |
The young of any fish. |
| • |
A swarm or crowd, especially of little fishes; young or small
things in general. |
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